Influence of Pre-Sampling Handling Duration on Selected Biochemical Indices in the Common Pheasant (Phasianus colchicus)
نویسندگان
چکیده
منابع مشابه
Characteristics of common pheasant ( Phasianus colchicus ) meat
1 Dept. of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 2 Center of Bioimmobilization and Innovative Packaging Materials, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 3 Division of Sciences of Commoditives and Food Quality, Faculty of Food Science and Fisheries, West Pomerania...
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ژورنال
عنوان ژورنال: Acta Veterinaria Brno
سال: 2009
ISSN: 0001-7213,1801-7576
DOI: 10.2754/avb200978010023